I spent about an hour today watching Mark Bittman’s cooking videos on NYTimes.com. One particular segment on proscuitto wrapped fish really caught my attention. I might try to make this one day. Basically, you wrap a strip of mild fish (like cod) in two strips of proscuitto with a bit of minced basil, pine nut and olive oil, pan fry it then bake it, pan and all. Easy peasy! So easy, you can do it with one hand. The producer actually ties Bittman’s to his back at the beginning of the video. Rather amusing. Mark Bittman is funny in a dry way.