Adapted from care2’s Grandma’s Healing Soup recipe.
1/2 small bag baby carrots, sliced
white part of leek, halved and sliced
1 medium potato, peeled and diced
1 medium onion, diced
5 chicken thighs, skin removed
olive oil
seasoned salt
curly leaf parsley, roughly chopped
-Saute vegetables in olive oil for about 5 minutes, add about 8 cups of water, bring to boil then simmer
-Season chicken thighs, pan fry in olive oil until slightly browned, separate meat from bones, add both to soup, bring to boil, simmer
-Add chopped parsley to soup, season to taste with salt and pepper
-Serve to cripple/invalid/convalescent in your acquaintance
Why is it called cripple soup?
I made it for a friend when his dislocated shoulder locked up.